Courses by CLASS@SHATEC
EARLY BIRD PROMO
Skills Mastery
The Art Of Butcher And Meats – Mastering Professional Techniques From Butchery To Plate
The Art Of Butcher And Meats - Mastering Professional Techniques...
BACK BY POPULAR DEMAND
Service Excellence
The Future of Housekeeping for the Professional Housekeeper
The Future of Housekeeping for the Professional Housekeeper This...
NEW
Sustainability
Sustainable Food Production and Design
Despite significant progress, true integration of sustainability into the business...
- 9am to 6pm
EARLY BIRD PROMO
Skills Mastery
The Art of Chocolate & Confectionery: Mastering Chocolate Techniques & Pastries
The Art of Chocolate & Confectionery: Mastering Chocolate Techniques &...
NEW
Critical Core Skills
Professional Problem Solving Made Easy
The "Professional Problem Solving Made Easy" course is designed to...
- 9am to 6pm
NEW
Critical Core Skills
Developing People for Organisational Excellence
The "Developing People for Organisational Excellence" course is designed to...
- 9am to 6pm
NEW
Critical Core Skills
Self-Management Strategies for the Effective Team Player
Unlock your potential as a team player with our "Self-Management...
- 9am to 6pm
NEW
Critical Core Skills
Professional Decision Making Made Easy
This course is designed to equip professionals with the skills...
- 9am to 6pm
NEW
Critical Core Skills
Customer Orientation for Effective Guest Engagement
Enhance your ability to engage guests with our Customer Orientation...
- 9am to 6pm
NEW
Critical Core Skills
Communication Skills for the Effective Team Leader
Developing strong communication skills is crucial for any effective team...
- 9am to 6pm
NEW
Multimedia & Technology
Harness The Power of Data Analytics
Unlock the potential of data analytics to enhance your business...
- 9am to 6pm
Level 1
Sip & Savour
WSET Level 1 Award in Wines
The WSET® Level 1 Award in Wines is intended for...
- 9am to 6pm
Level 1
Sip & Savour
WSET Level 1 Award in Sake
The WSET® Level 1 Award in Sake will assist those...
- 9am to 6pm
Service Excellence
Handle & Respond to Guests’ Feedback
This 8-hour course equips the individual to competently acquire the...
- 9am to 6pm
NEW
Skills Mastery
The Art of Barman – Crafting Fine And Innovative Cocktails
This masterclass provides participants with a unique opportunity to learn...
NEW
Multimedia & Technology
Exploring Generative AI in Hospitality – ChatGPT
With this course, you will gain a comprehensive understanding of...
- 9am to 6pm
Level 3 中文
Hygiene & Safety
Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)
This course aims to equip personnel working in retail and/or...
- 9am to 6pm
NEW
Sustainability
Carbon Management in Hospitality
By signing up this course, you will be equipped with...
- 9am to 6pm
NEW
Business Excellence
Coaching for Workplace Success
By signing up for a coaching for workplace success course...
- 9am to 6pm
NEW
Business Excellence
E-Commerce Strategies for Hotels & F&B Establishments
Taking up e-commerce strategies courses for hotels and F&B establishment...
- 9am to 6pm
NEW
Critical Core Skills
Digital Fluency at the Workplace
This 12-hour course introduces learners to the skills and knowledge...
- 9am to 6pm
Cost & Operations Management
Basic F&B Inventory Management
Food and Beverage Inventory Management is an essential procedure to...
- 9am to 6pm
NEW
Critical Core Skills
Fostering Diversity and Inclusion in the Workplace
This 12-hour course introduces learners to diversity and inclusivity and...
- 9am to 6pm
NEW
Business Excellence
Financial Fluency: Budgeting and Forecasting Demystified
This 16-hour course covers key principles of accounting and the...
- 9am to 6pm
Cost & Operations Management
Restaurant Service Skills
The development of a well-rounded approach on the food and...
- 9am to 6pm
NEW
Service Excellence
Service Mastery: Elevating Guest Satisfaction
This 16-hour course equips the individual to competently acquire the...
- 9am to 6pm
Service Excellence
Excellence in Hospitality: Showing the WARMTH in Service!
This basic course will provide you with the knowledge and...
- 9am to 6pm
Customer Service
Curating Customer Experiences
The hospitality industry thrives on customer service. A better understanding...
- 9am to 6pm
Level 3
Sip & Savour
WSET Level 3 Award in Sake
The WSET® Level 3 Award in Sake is designed to...
- 9am to 6pm
Level 3
Sip & Savour
WSET Level 3 Award in Wines
The WSET® Level 3 Award in Wines is designed to...
- 9am to 6pm
Level 2
Sip & Savour
WSET Level 2 Award in Wines
The WSET® Level 2 Award in Wines is intended for...
- 9am to 6pm
Hygiene & Safety
Fundamental Workplace Safety and Health for F&B Operations
The course aims to equip you with the skills to...
- 9am to 6pm
Level 3
Hygiene & Safety
Food Safety and Hygiene Level 3
SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency...
- 9am to 6pm
Level 1 中文
Hygiene & Safety
Food Safety Course Level 1 (Refresher) (Chinese) 食品安全课程1级 (复习) (中文)
This programme aims to equip food handlers of both retail...
- 9am to 6pm
Level 1
Hygiene & Safety
Food Safety Course Level 1 (Refresher)
This programme aims to equip food handlers of both retail...
- 9am to 6pm
Level 1 中文
Hygiene & Safety
Food Safety Course Level 1 (Chinese) 食品安全课程1级(中文)
This programme aims to equip food handlers of both retail...
- 9am to 6pm
Level 1
Hygiene & Safety
Food Safety Course Level 1
This food safety programme aims to equip food handlers of...
- 9am to 6pm
Multimedia & Technology
Advanced Food Photography
A supplemental journey into the world of lighting to enhance...
- 9am to 6pm
Multimedia & Technology
Basic Food Photography
An introductory venture into the storytelling of food through your...
- 9am to 6pm
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Professional Development Courses
Our courses are meticulously designed to equip professionals with cutting-edge skills and knowledge in the industry. These courses blend theoretical foundations with practical applications, empowering professionals to thrive in today’s dynamic work landscape.
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From industry-specific skill development to Elective Modules for Schools, our bespoke programs ensure a targeted and effective approach to each training needs.
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