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About Us

Become a Master Chef

At the College for Lifelong Aspirations and Skills by SHATEC, or CLASS@SHATEC, we believe that authentic learning is the key to personal and professional growth.

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Our Courses

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Testimonials

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Lee Rui Qi
Learner from Food Safety Course Level 1

Teaches me the right methods to handle food and hygiene in a kitchen.

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Chan Li Min
Learner from Food Safety Course Level 3

The trainer Chef Richard is very good in explanation and training. He guides us to a correct path and more understanding to the food and hygiene course. Very nice and fantastic trainer!

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Ang Jian Bin
Learner from WSET Level 2 Award in Wines

The course gives a great overview of wine and regions as well as knowledge.

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Doven Yap
Learner from WSET Level 1 Award in Wines

The practical parts of it is sensory, engaging, fun and therapeutic!

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Koh Bee Eng
Learner from Basic Bread Preparation

The baking results & Trainer Cindy & Amy their impressive baking knowledge & in-selfishness to impart skills.

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Kee SC
Learner from Fundamental Bread Preparation

Pace is just nice, and trainer encouraged questions from the students.

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Mengyuan Hao
Learner from Future of Housekeeping for the Professional Housekeeper

The course is very practical and useful. It covers almost all the scope of housekeeping related skills. My favourite part is the financial related part. It is straight and clear and enhanced my knowledge on P&L report.

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Debbie Ong
Learner from Future of Housekeeping for the Professional Housekeeper

The role play gives everyone an opportunity to practice. Love the review section at the beginning of the class and before end of the class as this is a good reminder of what we had learned. Liz is a loverly lady who have strong knowledge of Housekeeping. Her sharing touches my heart as it happened to most of us. Liz, thank you for the fruitful 3 days course.

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Peicai Secondary School
Western Dining Etiquette Workshop

The workshop was well-structured for our students. The instructor, Mr Razak, was extremely knowledgeable in the subject matter of dining etiquette and delivered the content in an engaging manner. The hands-on dining experience was the highlight for our students, where they got to apply the skills learnt and enjoy delicious food. Our students enjoyed the workshop thoroughly and had developed a deeper appreciation towards the hospitality industry. The teachers believe that this workshop will serve our students well in future social settings. A big thank you to Mr Razak and Ms Evelyn Soh for making this possible for our students!

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Tip Tricks and Recommendations

SHATEC Star Series: Invite Your Kaki On Us
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SHATEC Star Series: Invite Your Kaki On Us

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SG to Overseas: Challenges Shared by Cherish Finden
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