Courses by CLASS@SHATEC

Home Baker

Bake Whole Cake

Delve into the delightful world of baking with our cake-making...

  • 9am to 6pm

Home Baker

Artisan Bread Making

Embark on a journey of artisan bread making! Dive into...

  • 9am to 6pm

Home Chef

Prepare Festive Meat

Learn the art of preparing meat for the festive season!...

  • 9.00am to 12.00pm
  • 30 Oct 2023

Limited Time Only!

Festives

Hawker Series: Cook It Yourself

Explore the vibrant flavors of Singapore's bustling food scene with...

  • 2pm - 6pm

Level 3 中文

Hygiene & Safety

Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)

This course aims to equip personnel working in retail and/or...

  • 9am to 6pm

Finance & Revenue Management

Carbon Management in Hospitality

By signing up this course, you will be equipped with...

  • 9am to 6pm

Finance & Revenue Management

Coaching for Workplace Success

By signing up for a coaching for workplace success course...

  • 9am to 6pm

Multimedia & Technology

E-Commence Strategies for Hotels & F&B Establishments

Taking up e-commerce strategies courses for hotels and F&B establishment...

  • 9am to 6pm

Multimedia & Technology

AI: Chat GPT – The Good, The Bad and the Ugly

With this course, you will gain a comprehensive understanding of...

  • 9am to 6pm

Wines & Spirits

Whisky 101 With Food Pairing

Discover the hidden gems of whisky with Benjamin Tan, a...

10% OFF

Home Chef

Peranakan Kitchen Secrets: Cooking Tok-Panjang’s Finest

Learn how to prepare authentic, all-time favourite Peranakan dishes that...

  • 9.00am to 12.00pm
  • 30 Oct 2023

Elective Modules

Customized Programmes for Travel Agencies & Overseas Groups

SHATEC Orchard offers programmes catering to international students, providing them...

Elective Modules

Customized Programmes for Corporates

At SHATEC Orchard, we provide a range of programmes, including...

Coffee & Water

The Essence of Water

Water is not just a beverage you take before or...

  • 9am to 6pm

Coffee & Water

Introduction to Latte Art

This course aims to provide a basic understanding of milk...

  • 9am to 6pm

Coffee & Water

Exploring Latte Art!

This course aims to provide an in-depth understanding of milk...

  • 9am to 6pm

Elective Modules

Customized Programmes for SPED Schools

SHATEC Orchard is equipped with a team of skilled professionals...

Elective Modules

Customized Programmes for MOE Schools

SHATEC Orchard offers an extensive array of courses, ranging from...

Finance & Revenue Management

Introduction to Revenue Management with Duetto

This course consists of 10 bite-sized online sessions. You have...

  • 9am to 6pm

Finance & Revenue Management

Basic F&B Inventory Management

Food and Beverage Inventory Management is an essential procedure to...

  • 9am to 6pm

Finance & Revenue Management

Fostering Diversity and Inclusion in the Workplace

This 12-hour course introduces learners to diversity and inclusivity and...

  • 9am to 6pm

Finance & Revenue Management

Digital Fluency at the Workplace

This 12-hour course introduces learners to the skills and knowledge...

  • 9am to 6pm

Finance & Revenue Management

Financial Fluency: Budgeting and Forecasting Demystified

This 16-hour course covers key principles of accounting and the...

  • 9am to 6pm

Customer Service

Restaurant Service Skills

The development of a well-rounded approach on the food and...

  • 9am to 6pm

Customer Service

Service Mastery: Elevating Guest Satisfaction

This 16-hour course equips the individual to competently acquire the...

  • 9am to 6pm

Customer Service

Excellence in Hospitality: Showing the WARMTH in Service!

This basic course will provide you with the knowledge and...

  • 9am to 6pm

Customer Service

Handle & Respond to Guests’ Feedback and Complaints

This 8-hour course equips the individual to competently acquire the...

  • 9am to 6pm

Customer Service

Curating Customer Experiences

The hospitality industry thrives on customer service. A better understanding...

  • 9am to 6pm

Level 3

Sip & Savour

WSET Level 3 Award in Sake

The WSET® Level 3 Award in Sake is designed to...

  • 9am to 6pm

Level 1

Sip & Savour

WSET Level 1 Award in Sake

The WSET® Level 1 Award in Sake will assist those...

  • 9am to 6pm

Level 2

Sip & Savour

WSET Level 2 Award in Spirits

The WSET® Level 2 Award in Spirits is intended to...

  • 9am to 6pm

Level 1

Sip & Savour

WSET Level 1 Award in Spirits

The WSET® Level 1 Award in Spirits will assist those...

  • 9am to 6pm

Level 3

Sip & Savour

WSET Level 3 Award in Wines

The WSET® Level 3 Award in Wines is designed to...

  • 9am to 6pm

Level 2

Sip & Savour

WSET Level 2 Award in Wines

The WSET® Level 2 Award in Wines is intended for...

  • 9am to 6pm

Level 1

Sip & Savour

WSET Level 1 Award in Wines

The WSET® Level 1 Award in Wines is intended for...

  • 9am to 6pm

Hygiene & Safety

Fundamental Workplace Safety and Health for F&B Operations

The course aims to equip you with the skills to...

  • 9am to 6pm

Level 3

Hygiene & Safety

Food Safety and Hygiene Level 3

SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency...

  • 9am to 6pm

Level 1 中文

Hygiene & Safety

Food Safety Course Level 1 (Refresher) (Chinese) 食品安全课程1级 (复习) (中文)

This programme aims to equip food handlers of both retail...

  • 9am to 6pm

Level 1

Hygiene & Safety

Food Safety Course Level 1 (Refresher)

This programme aims to equip food handlers of both retail...

  • 9am to 6pm

Level 1 中文

Hygiene & Safety

Food Safety Course Level 1 (Chinese) 食品安全课程1级(中文)

This programme aims to equip food handlers of both retail...

  • 9am to 6pm

Level 1

Hygiene & Safety

Food Safety Course Level 1

This food safety programme aims to equip food handlers of...

  • 9am to 6pm

Multimedia & Technology

Advanced Food Photography

A supplemental journey into the world of lighting to enhance...

  • 9am to 6pm

Multimedia & Technology

Basic Food Photography

An introductory venture into the storytelling of food through your...

  • 9am to 6pm

Home Chef

Fundamental Seafood Storage and Fabrication

Fish and seafood is recognised as potentially one of the...

  • 9am to 6pm

Home Chef

Fundamental Specialty Cuisine Preparation and Cooking

The course aims to provide foundational knowledge on quality characteristics...

  • 9am to 6pm

Home Chef

Basic Western Cold Dish Preparation

Typically, in the industry, fresh entrants will start off in...

  • 9am to 6pm

Home Chef

Basic Western Dry-Heat Dish Preparation and Cooking

As one of the most important aspects in the role...

  • 9am to 6pm

Home Chef

Fundamental Western Dry-Heat Dish Preparation and Cooking

The course aims to provide you with the skills and...

  • 9am to 6pm

Home Chef

Fundamental Western Moist-Heat Dish Preparation and Cooking

Moist-heat cooking is one of the healthier methods of cooking...

  • 9am to 6pm

Limited Time Only!

Festives

Savouring Tradition: Unveiling the Secrets of Dragon Boat Festival Cuisine

Learn how to prepare symbolic and traditional well-loved foods for...

  • 2pm - 6pm

Home Chef

Savouring Tradition: Unveiling the Secrets of Teochew Kuehs

This course will teach you how to prepare traditional Teochew...

  • 2pm - 6pm

Home Chef

Prepare Heritage Kuehs

You will get to learn how to make traditional kueh....

  • 2pm to 5pm

Home Baker

Asian Desserts

The course aims to give you an overview of the...

  • 9am to 6pm

Home Baker

Basic Pastry Preparation

The course aims to provide foundational knowledge on quality characteristics...

  • 9am to 6pm

Home Baker

Fundamental Bread Preparation

This course bridges the gap between basic bread making and...

  • 9am to 6pm

Home Baker

Fundamental Pastry Preparation

Hands-on training and knowledge in confectionery are integral in the...

  • 9am to 6pm

Home Baker

Basic Bread Preparation

This course prepares you with knowledge and skills in basic...

  • 9am to 5pm (last day till 2pm)
  • 26 Dec 2023

Home Chef

Lost with Time, Hawker Food Revival

The course aims to revive the hawker food and equip...

  • 9am to 12pm
  • 02 Dec 2023

Home Chef

Mediterranean Turkish Cuisine

MasterChef Ahmet Akpinar, a multilingual recipient of the Star Chef...

  • 9.00am to 12.30pm
  • 30 Sep 2023

10% OFF

Home Chef

Plant-Based Yummylicious Goodness

You will have plenty of opportunities to practice your cooking...

  • 9.00am to 12.00pm
  • 28 Jul 2023

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