Discover Your Real Passion withCLASS@SHATEC!

Featured Course

Mama’s Magic Meals: Chill & Grill: Kid-Friendly Comforts

This course is perfect for parents who want to prepare healthy, nutritious, and delicious meals for their kids. Learn creative recipes and tips to make mealtime enjoyable while ensuring your little ones get all the nutrients they need!

You will prepare:

• Mint and Peppermint Tea Popsicles
• Chicken Cacciatore with Garlic Bread

Happening on 16 March, 22 March, 14 June & 22 June 2025, from 9am – 12pm

Special rate for Special rate for SWCDC Family Bliss E-Card Member only at S$ 71.94 (incl. GST)

Full Course Fee incl. GST S$ 95.92

Each learner gets to bring home a beautiful SHATEC Apron.

Featured Course

Basic Kombucha Brewing Workshop

Perfect for hobbyists, wellness enthusiasts, and anyone curious about this refreshing and probiotic-rich beverage, this workshop is your gateway to a healthier, homemade drink. Whether you’re new to kombucha or looking to refine your skills, this course has everything you need to get started.

Happening this 15 March, 14 June, 13 Sep, 06 Dec 2025 (10am – 12.30pm)

You will learn

• History of Kombucha
• Health benefits of Kombucha
• Brewing process of Kombucha
• SCOBY Care
• Flavouring & Bottling of Kombucha

Featured Course

Festive Reunion Feast: Hearty Rice & Fruity Gold Treats

This course is ideal for anyone who wants to enhance their skills in preparing traditional Chinese New Year dishes. Whether you’re a beginner, a home cook looking to expand your culinary repertoire, or someone wanting to celebrate the festive season with authentic flavors, this workshop is perfect for you. No prior experience is necessary.

Happening this 11 Jan, 02 Feb, 09 Feb & 16 Feb 2025 from 9am – 12.30pm

Don’t forget to redeem your Complimentary bottle of Chun Yuan soy sauce from Dou You Bo when you sign up!

You will learn to cook

Dish 1: One Pot Braised Chicken with Chestnut and Chinese Sausage Rice

Dish 2: Rockmelon Pomelo Sago

Featured Course

The Art of Charcutier – Traiteur, Fine Delicatessen

Unique opportunity to learn about the craft of Charcutier Traiteur with Romain Pellet, Meilleur ouvrier de France (Franceʼs best craftsman) and holder of the world record of Paté en croute.

Happening this 25, 26 & 27 February 2025.

• Early Bird Specials at $ 1,780.00 per pax before GST (Promo till 11 Feb 2025; 2359hrs)
• Festive Promotion at S$ 1,580.00 per pax before GST (Promo till 17 Jan 2025; 2359hrs)
• Return Participant: Less S$ 100.00 per pax*
  *The Return Participant Rate applies to learners or organisations whose employees have registered for and attended SHATEC x Stella Orientis Masterclasses within the 12 months preceding the course start date.

Featured Course

The Art of Wagashi: Crafting Exquisite Japanese Confections

The Art of Wagashi: Crafting Exquisite Japanese Confections Masterclass is a specialized workshop designed for those passionate about learning the delicate techniques behind traditional Japanese sweets. In this masterclass, participants are introduced to the intricate process of creating Wagashi, particularly focusing on Nerikiri, the beautifully sculpted confections made from sweet bean paste and mochi.

Happening this 7, 8 & 9 March 2025 from 9am – 4.30pm.

Each day, participants will learn different crafts.
Sign up for all 3 days or choose per day course.

Course Fee per day $588 per pax incl. 9% GST 

Course fee for 3 days $1,260 per pax incl. 9% GST