PWM-Food Services: Fundamental Workplace Safety and Health for F&B Operations
TGS-2022015373 FSS-WSH-2092-1.1
About This Course
The course aims to equip you with the skills to uphold kitchen safety and health awareness which are crucial during food preparation and cooking as well as during clean-up. You will also better understand the hazards present in the kitchen which can in turn minimise risk and avoid accidents at the workplace.
Course duration: 22 hours
Session: 3 Days; Day 1 – 2: 9am – 6pm, Day 3 – 9am – 4pm
Who Should Attend
Professional chefs, home-based chefs, restaurant managers and supervisors
What You’ll Learn
By the end of this course, you will learn how to support organisational Workplace Safety and Health (WSH) by conducting checks according to work plans and instructions.
Course Outline
The course covers the following contents:
- Apply WSH legal and other requirements relevant to food services industry
- Understand the types of WSH compliance inspection processes
- Perform incident Investigation and reporting
- Identify gaps in the existing control measures and actual practice
- Adopt the importance of assessing and reviewing workplace risk management activities in accordance with the guidelines provided by the Workplace Safety and Health Act
- Assess safety considerations when using automated
Course Structure
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Methodology
Theory, show & tell, discussion, case study demonstration and hands-on practice
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Assessment
You must attain a minimum of 75% attendance in order to be eligible for the assessment.
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Certificate
Upon successful completion of the course, you will receive a WSQ Statement of Attainment (SOA) in ‘Workplace Safety and Health for Food and Beverage Operations-2’ issued by SkillsFuture Singapore.
Course Fees
| Full Course Fee incl. 9% GST | S$ 431.64 | |||
| Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) | S$ 129.49 | |||
| Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) | S$ 50.29 | |||
| Nett Course Fee Payable for SMEs, incl. GST | S$ 50.29 | |||
| Absentee Payroll | Absentee Payroll rate at S$4.50 per hour, capped at S$100,000 per enterprise per calendar year | |||
Important Notice
- Please click here for the Terms & Conditions, Payment, Refunds, and other important guidelines.
- SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses eligible for SkillsFuture Credits (SFC) and SSG funding. The funding support for the PWM-Food Services: Fundamental Workplace Safety and Health for F&B Operations (TGS-2022015373) is available from 30 Aug 2022 to 31 May 2025. Find more information here.
- This course is also supported under the Union Training Assistance Programme (UTAP) from 01 Apr 2023 to 31 Mar 2025, with UTAP course reference number C11900202. NTUC members enjoy 50% unfunded* course fee support for up to $250 each year when they sign up for courses supported under UTAP. NTUC members aged 40 and above will receive increased funding support from $250 to $500. Find more information here.
*Unfunded course fee refers to the balance course fee payable after applicable government subsidy.