Peranakan Kitchen Secrets: Cooking Tok-Panjang’s Finest
Enjoy 10% off course fee when you pay with Trust card
Peranakan Kitchen Secrets: Cooking Tok-Panjang’s Finest
You will prepare the following
- Ayam Buah Keluak
- Bakwan Kepiting
- Nasi Ulam
*SHATEC reserves the right to change and/or update the items based on market trends
About This Course
Learn how to prepare authentic, all-time favourite Peranakan dishes that can be found on any tok panjang of a Peranakan household!
Course duration: 3 hours
Session: Half-Day: 9am – 12pm
Who Should Attend
Foodies as well as professional and home cooks who would like to learn how to prepare Peranakan dishes.
What You’ll Learn
This course will teach you how to prepare popular Peranakan dishes.
Course Outline
In this 3-hour workshop, you will learn how to prepare popular Peranakan dishes from scratch. The chef will teach you how to prepare the ingredients and apply the correct cooking methods and techniques to bring out the luxurious and indulgent flavours of dishes.
Course Structure
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Methodology
Theory, Demonstration and Hands-on
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Assessment
Not Applicable
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Certificate
Upon successful completion of the course, you will receive a Certificate of Participation.
Course Fees
| Full Course Fee Incl. 9% GST | S$ 163.50 |
View Payment Terms
* In accordance with the Budget 2022 announcement, the GST rate will be increased from:
(i) 7% to 8% with effect from 1 Jan 2023; and
(ii) 8% to 9% with effect from 1 Jan 2024.
9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.
Payment Mode
The following payment modes are available:
- Bank Transfer
- PayNow
- Credit Card
- Internet Banking