Authentic Turkish Cuisine Guru

MasterChef Ahmet Akpinar, a multilingual recipient of the Star Chef award in 2014, serves as a private chef to Ambassadors and Ministers, and is the also a proud owner of The Mediterranean Deli Turk. Learn to cook authentic Turkish cuisine with Chef Ahmet Akpinar, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat for friends and family!

Course duration: 3.5 hours

Session: Half-Day: 9am – 12.30pm

Who Should Attend

Foodies as well as professional and home cooks who are keen to learn more about Mediterranean cuisine

What You’ll Learn

The course aims to teach you how to prepare mouthwatering Mediterranean – Turkish specialty items from a Turkish Master Chef, using traditional ingredients and methods based on recipes that have been passed down through the generations.

Course Outline

In this 3.5-hour workshop, you will learn about some of the staple ingredients used in Turkish food, their functions and how to apply the correct cooking methods and techniques to prepare popular Turkish items such as the pita bread and humus which are the perfect accompaniments to any Turkish and/or Mediterranean food.

You will also learn how to prepare a Turkish specialty, the Ala Nazik, which in old Ottoman language means beautiful food.