About This Course

This course offers a fun and educational experience, perfect for families looking to bond while learning how to make a delicious and culturally rich dessert. Don’t miss out on this sweet opportunity to bring the flavors of Japan into your home!

Who Should Attend

This course is designed for parents and kids to bond while learning a new skill in a fun, relaxed environment. Don’t miss this opportunity to bring joy to your kitchen!

What You’ll Learn

• Introduction to Daifuku: Explore the history and cultural importance of Daifuku, a beloved Japanese confection made of soft mochi filled with sweet red bean paste or other delicious fillings.
• Mochi Dough Preparation: Master the technique of making the perfect mochi dough, achieving the ideal texture that’s both soft and chewy.
• Filling Techniques: Learn how to prepare a variety of fillings, from the classic sweet red bean paste to creative options like fruit or chocolate.
• Shaping and Assembling: Gain hands-on experience in shaping the mochi into adorable seal character and assembling your own Daifuku, ensuring a smooth, even finish.
• Customization: Discover ways to personalize your Daifuku with different flavors, colors, and fillings to suit your taste.