For many, baking is more than just a career – it’s a lifelong passion, a craft that matures with time, commitment, and a love for creating something both extraordinary yet with a taste of familiarity. This rings especially true for Winnie Goh, a seasoned baker whose career has spanned decades. Baking has not only been her profession but also her true calling.

 

Winnie started her journey fresh out of SHATEC in 1983, diving into the world of baking at some of the finest hotels in Singapore. But she didn’t stop there. Her thirst for knowledge led her all the way to Germany, where she earned a Master’s Degree in Confectionery and Baking. Returning to Singapore, she continued to build her remarkable career.

 

Petite Krumbs: A New Chapter in Winnie’s Journey

 

Now, at 64, Winnie isn’t just whipping up delicious French pastries – she’s living proof that it’s never too late to follow your passion and achieve your entrepreneur dreams. Her first venture, Petite Krumbs, a cozy hawker bakery nestled in the heart of Amoy Street Food Centre, represents years of experience, hard work, and a commitment to continuous learning. Winnie’s journey is a powerful reminder of how important professional training, perseverance, and a passion for what you do can be.

 

Why SHATEC WSQ Baking Courses Are Your First Step

 

For aspiring bakers, it’s easy to overlook the importance of solid training in favour of quick fame or instant success. But Winnie’s career demonstrates that with the right education, right attitude, and a commitment to growing your passion can lead to extraordinary things.

 

Whether you dream of owning your bakery, or working in renowned patisseries, SHATEC is where it all begins. Our comprehensive WSQ Baking Courses are designed to equip students with the essential skills needed to become experts in the craft, from perfecting dough to crafting pastries that are not only delicious but also visually stunning.

 

 

Our courses provide a step-by-step approach, starting with the basics of baking and advancing to more complex techniques. You’ll get hands-on experience making a variety of pastries, from flaky croissants and delicate breads to light, airy cakes.

 

But it’s not just about mastering the techniques. At SHATEC, you’ll also find guidance from our expert trainers who are passionate about inspiring the next generation of bakers. They’ll encourage you to push your limits, experiment with new flavours, and cultivate a distinctive style that will help you stand out in the competitive baking industry.

 

Whether you’re just starting out or looking to elevate your skills, SHATEC offers a range of baking courses, from the WSQ Certificate in Food Services (Pastry and Baking) to the Diploma in Food Services (Pastry and Baking). Enrol today and begin your journey toward making your baking dreams come true.