Sustainable Food Production and Design

TGS-2023020276

Sustainable Food Production and Design

In essence, this course equips you with the knowledge and strategies to run a more sustainable and responsible hospitality business, benefiting the environment, your finances, and your brand image.

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About This Course

Despite significant progress, true integration of sustainability into the business models, strategies, tactics, and daily operations of most food industry players remains elusive. Thus, instead of merely addressing the obvious connections between operations, tactics, strategies, and business models in food design and sustainable development, this course delves into the reasons behind this gap and, more importantly, explores ways to bridge it.

 

Course duration: 4 days (9am – 6pm)

Who Should Attend

This workshop is targeted at supervisors and/or managers of a service-related team

Course Outline

This course aims to elevate sustainability practices to the next level by focusing on advancing sustainability in food production design through potential and ideal future scenarios in sustainable food production and design.

 

At the end of the course, you will be able to:

  • Recommend areas of improvement in sustainable food production initiatives
  • Identify sustainable sources for food ingredients, alternative sources of packaging materials and processes for greater sustainability
  • Formulate interventions to reduce waste and emissions
  • Follow the development of food production processes that reduce waste and environmental impact, or conserve energy.

Course Structure

  • Methodology

    In-person delivery. Lecture, discussion, case study and presentation

  • Assessment

    Written Assessment and Practical Assessment (Project Assignment)

  • Certificate

    WSQ Statement of Attainment (SOA) in Sustainable Food Production Design-4 (FSS-SPI-4012-1.1)

Course Fees
Full Course Fee incl. 9% GST S$ 697.60
Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) S$ 209.28
Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) S$ 81.28
Nett Course Fee Payable for SMEs, incl. GST S$ 81.28
Absentee Payroll Absentee Payroll rate at S$4.50 per hour, capped at S$100,000 per enterprise per calendar year
Important Notice
  • Please click here for the Terms & Conditions, Payment, Refunds, and other important guidelines.
  • SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses eligible for SkillsFuture Credits (SFC) and SSG funding. The funding support for the Sustainable Food Production and Design (TGS-2023020276) is available from 21 Apr 2023 to 31 May 2025. Find more information here.
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