Fundamental Workplace Safety and Health for F&B Operations
TGS-2022015373 FSS-WSH-2092-1.1
About This Course
The course aims to equip you with the skills to uphold kitchen safety and health awareness which are crucial during food preparation and cooking as well as during clean-up. You will also better understand the hazards present in the kitchen which can in turn minimise risk and avoid accidents at the workplace.
Course duration: 22 hours
Session: 3 Days; Day 1 – 2: 9am – 6pm, Day 3 – 9am – 4pm
Who Should Attend
Professional chefs, home-based chefs, restaurant managers and supervisors
What You’ll Learn
By the end of this course, you will learn how to support organisational Workplace Safety and Health (WSH) by conducting checks according to work plans and instructions.
Course Outline
The course covers the following contents:
- Apply WSH legal and other requirements relevant to food services industry
- Understand the types of WSH compliance inspection processes
- Perform incident Investigation and reporting
- Identify gaps in the existing control measures and actual practice
- Adopt the importance of assessing and reviewing workplace risk management activities in accordance with the guidelines provided by the Workplace Safety and Health Act
- Assess safety considerations when using automated
Course Structure
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Methodology
Theory, show & tell, discussion, case study demonstration and hands-on practice
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Assessment
You must attain a minimum of 75% attendance in order to be eligible for the assessment.
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Certificate
Upon successful completion of the course, you will receive a WSQ Statement of Attainment (SOA) in ‘Workplace Safety and Health for Food and Beverage Operations-2’ issued by SkillsFuture Singapore.
Course Fees
| Full Course Fee incl. 9% GST | S$ 431.64 | ||
| 1,2,4,6 Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) | S$ 129.49 | ||
| 3, 6 Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) | S$ 50.29 | ||
| 6, 7Nett Course Fee Payable for SMEs, incl. GST | S$ 50.29 | ||
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5Absentee Payroll |
Absentee Payroll rate at S$4.50 per hour, capped at S$100,000 per enterprise per calendar year |
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View Payment Terms
* In accordance with the Budget 2022 announcement, the GST rate will be increased from:
(i) 7% to 8% with effect from 1 Jan 2023; and
(ii) 8% to 9% with effect from 1 Jan 2024.
9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards.
Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST.
Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.
1 Singaporeans and Singapore PRs, aged 21 and above, will be eligible for up to 70% SSG funding. Funding is subjected to SSG’s prevailing corporate policies and final approval.
2 Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.
3 The SkillsFuture MES is for Singaporeans aged 40 years old and above.
4 Training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders with effect from 1 October 2021. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
5 SME companies are required to log-in to Enterprise Portal for Jobs and Skills to update their SME status if they have not done so. All companies will be notified to log in to the portal to declare monthly salary and hours worked per week in order to receive Absentee Payroll.
6 Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are not approved.
7 Class commencement is subjected to minimum class size met. Public holidays are excluded, where applicable
8 Eligible companies can offset the additional out-of-pocket expenses with the SkillsFuture Enterprise Credit (SFEC). Please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html for more information.
Payment Mode
The following payment modes are available:
- Bank Transfer
- PayNow
- Credit Card
- Internet Banking
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) / funded by SSG. The funding support period for Fundamental Workplace Safety and Health for F&B Operations (TGS-2022015373) is 30 Aug 2022 to 31 May 2025.