Carbon Management in Hospitality
Strategies for Sustainable Operations & Responsible Business Practices
About This Course
By signing up this course, you will be equipped with the knowledge, skills, and tools needed to drive positive environmental change, enhance operational efficiency, reduce costs, and strengthen your business’s reputation as a responsible and sustainable entity in the hospitality industry.
Course duration: 14 hours
Session: 2 Days: 9am – 5pm
Who Should Attend
Managers, professionals, executives, and support staff involved in sustainability management.
Course Outline
The course covers the following content:
- Demonstrate an understanding of the environmental, social, and economic aspects of sustainability in the hospitality industry
- Understand the impact of carbon emissions on the environment and how to manage them effectively in the hospitality sector
- Conduct a carbon footprint analysis and measure the environmental impact of hospitality operations
- Develop and implement sustainability strategies to reduce carbon emissions and improve the environmental performance of hospitality operations
- Apply carbon management tools and techniques to identify areas for improvement and track progress towards sustainability goals
- Identify sustainable sourcing options for hospitality products and services
Course Structure
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Methodology
Theory, show & tell, demonstration and hands-on practice
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Assessment
Project-based assessment will be conducted at the end of the course
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Certificate
Upon successful course completion, you will be awarded a SHATEC Certificate of Completion
Course Fees
| Full Course Fee incl. 9% GST | S$ 839.30 |
Important Notice
- Please click here for the Terms & Conditions, Payment, Refunds, and other important guidelines.
- SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses eligible for SkillsFuture Credits (SFC) and SSG funding.