SHATEC Star Series: Invite Your Kaki On Us

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With our limited-time 1-for-1 offer, it’s the perfect opportunity to gather your kakis and join us for the SHATEC Star Series! Whether you’re honing your skills in making Plant-based Rigatoni Bolognese Pasta, crafting adorable Character Buns, or perfecting the art of Chocolate Choux à la Crème, our courses offer a delightful variety without breaking the… Continue reading SHATEC Star Series: Invite Your Kaki On Us

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SG to Overseas: Challenges Shared by Cherish Finden

1. Transitioning from Singapore to England must have been a significant change in terms of culinary culture and practices. How did you adjust to the culinary differences?   Coming from Singapore, where afternoon tea isn’t a big thing for locals, arriving in England was eye-opening. One of the first things I noticed was how afternoon… Continue reading SG to Overseas: Challenges Shared by Cherish Finden

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