Basic F&B Inventory Management

TGS-2022015347 FSS-SCL-1006-1.1

Basic F&B Inventory Management

You will prepare the following

Not Applicable

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About This Course

Food and Beverage Inventory Management is an essential procedure to monitor the ingredients and supplies for shifts in real time which also helps in making more economical food, beverage and supply orders. This course aims to equip learners with fundamental knowledge to manage their products inventory and how to take inventory.

 

Course duration: 22 hours

 

Session: 3 Days; Day 1 – 2: 9am – 6pm, Day 3: 9am – 4pm

Who Should Attend

This course is suitable for cooks, assistant pastry cooks, assistant bakers, kitchen assistant, or anyone who is involved in managing and taking product inventory.

What You’ll Learn

By the end of the course, you will be equipped with fundamental knowledge to manage their products inventory and how to take inventory.

Course Outline

The course covers the following content:

  • Recognise different types of inventory
  • Perform organisational procedures available for receiving, checking, handling, ordering and returning of products
  • Perform organisational procedures available for handling stock discrepancies and stock transfers
  • Apply legal requirements relating to receiving and storing of products
  • Support organisational quality standards for products
  • Handle types of documents when receiving and storing products
  • Perform organisational procedures for labelling, tagging and signage for products
  • Uphold organisational standards for display of products
  • Outline the types and purposes of storage tools and refrigeration equipment

Course Structure

  • Methodology

    Theory, show & tell, demonstration and hands-on practice

  • Assessment

    You must attain a minimum of 75% attendance in order to be eligible for the assessment.

  • Certificate

    Upon successful completion of the course, you will receive a WSQ Statement of Attainment (SOA) in ‘Food and Beverage Inventory Management-1’ issued by SkillsFuture Singapore (SSG).

Course Fees
Full Course Fee incl. 9% GST S$ 517.97
Nett Course Fee Payable after SSG Grant, incl. GST
(Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old)		 S$ 155.39
Nett Course Fee Payable after MES Grant, incl. GST
(Singaporeans ≥40 years old)		 S$ 60.35
Nett Course Fee Payable for SMEs, incl. GST S$ 60.35
Absentee Payroll Absentee Payroll rate at S$ 4.50 per hour, capped at S$ 100,000 per enterprise per calendar year
Important Notice
  • Please click here for the Terms & Conditions, Payment, Refunds, and other important guidelines.
  • SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses eligible for SkillsFuture Credits (SFC) and SSG funding. The funding support for the Basic F&B Inventory Management (TGS-2022015347) is available from 01 Apr 2023 to 31 Mar 2025. Find more information here.
  • This course is also supported under the Union Training Assistance Programme (UTAP) from 01 Apr 2023 to 31 Mar 2025, with UTAP course reference number C11900206. NTUC members enjoy 50% unfunded* course fee support for up to $250 each year when they sign up for courses supported under UTAP. NTUC members aged 40 and above will receive increased funding support from $250 to $500. Find more information here.

*Unfunded course fee refers to the balance course fee payable after applicable government subsidy.

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