Food Safety Course Level 1 (Refresher)

TGS-2020505507 FSS-FRC-1004-1.1

Food Safety Course Level 1 (Refresher)

The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.

SFA, together with SSG, have harmonised the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw) for Food Services. With effect from 30 November 2020, the Basic Food Hygiene Course has been renamed as the WSQ Food Safety Course Level 1.

With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1.

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About This Course

This programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

 

Course duration: 4.5 hours

 

Session: Half-Day, 9am – 1.30pm

Who Should Attend

Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSC L1).

They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSC L1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.

Participants will be required to send us a soft copy of their basic food hygiene certificate to proceed with registration for the refresher course.

What You’ll Learn

Not Applicable

Course Outline

The course covers the following contents:

  • Practise Good Personal Hygiene
  • Use Safe Ingredients
  • Handle Food Safely
  • Store Food Safely
  • Maintain Cleanliness of Equipment and Premises

Course Structure

  • Methodology

    Theory, show & tell, discussion, case study demonstration and hands-on practice

  • Assessment

    You must attain a minimum of 75% attendance in order to be eligible for the assessment. The assessments (Written and Practical) will take place over a total of 1 hour and 30 minutes.

  • Certificate

    Upon successful completion of the course, you will receive a WSQ Statement of Attainment (SOA) in “Food Safety and Hygiene-1″ issued by SkillsFuture Singapore.

Course Fees
Full Course Fee incl. 9% GST S$ 87.20
Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) S$ 47.20
Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) S$ 31.20
Nett Course Fee Payable for SMEs, incl. GST S$ 31.20
Absentee Payroll Absentee Payroll rate at S$4.50 per hour, capped at S$100,000 per enterprise per calendar year
Important Notice
  • Please click here for the Terms & Conditions, Payment, Refunds, and other important guidelines.
  • SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses eligible for SkillsFuture Credits (SFC) and SSG funding. The funding support for the Food Safety Course Level 1 (Refresher) (TGS-2020505507) is available from 17 Aug 2020 to 16 Aug 2026. Find more information here.
  • This course is also supported under the Union Training Assistance Programme (UTAP) from 22 May 2021 to 31 Mar 2025, with UTAP course reference number C11889892. NTUC members enjoy 50% unfunded* course fee support for up to $250 each year when they sign up for courses supported under UTAP. NTUC members aged 40 and above will receive increased funding support from $250 to $500. Find more information here.

*Unfunded course fee refers to the balance course fee payable after applicable government subsidy.

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