Whisky 101 With Food Pairing

About This Course

Discover the hidden gems of whisky with Benjamin Tan, a certified and official whisky ambassador this April & May 2024. Delve into the complex world of whisky, master the art of food pairing, and uncover the science behind its rich flavors.

 

Course duration: 2.5 hours
In-Person Training

 

Session: Half-Day: 7pm – 9.30pm

What You’ll Learn

  • What is Whisky and the Origin of this Beloved Liquid
  • Understanding the History and Provenance of Whisky
  • Whisky Production Processes
  • Understanding Different Whisky Flavours Profiles
  • Differentiating Official and Independent Whisky Labels, and Understanding Whisky Food Pairing

Course Structure

  • Methodology

    Theory, Demonstration and Hands-on

  • Assessment

    NA

  • Certificate

    NA

Course Fees

Full Course Fee incl. 9% GST $ 128.00
1,2,4,6 Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) Not Applicable
3, 6 Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) Not Applicable
6, 7 Nett Course Fee Payable for SMEs, incl. GST Not Applicable

5Absentee Payroll

Not Applicable

View Payment Terms

* In accordance with the Budget 2022 announcement, the GST rate will be increased from:

(i) 7% to 8% with effect from 1 Jan 2023; and

(ii) 8% to 9% with effect from 1 Jan 2024.

9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking
* indicates required