About This Course

Unique opportunity to learn about the craft of Charcutier Traiteur with Romain Pellet, Meilleur ouvrier de France (Franceʼs best craftsman) and holder of the world record of Paté en croute.

Happening this 25, 26 & 27 February 2025.

• Early Bird Specials at $ 1,780.00 per pax before GST (Promo till 11 Feb 2025; 2359hrs)
• Festive Promotion at S$ 1,580.00 per pax before GST (Promo till 17 Jan 2025; 2359hrs)
• Return Participant: Less S$ 100.00 per pax*
  *The Return Participant Rate applies to learners or organisations whose employees have registered for and attended SHATEC x Stella Orientis Masterclasses within the 12 months preceding the course start date.

Training Method

Throughout the duration of the training, the trainees are closely monitored and advised by a Meilleur Ouvrier de France. The trainer will teach and illustrate his exceptional skills and answer the participants’ questions. The training combines theoretical contributions in the training room and practical exercises allowing trainees to implement their knowledge and increase their professional skills and capabilities. 70% of the training time is devoted to practical applications. The trainees will be asked to create beautiful creations with attractive decorative elements.

What You’ll Learn

• Master the art of charcuterie & delicatessen
• Master the characteristics of the ingredients
• Master mixing and dosing techniques
• Master techniques to deliver fine creations
• Brioche sausage technique, usage of different meats and fishes, Pate en croute technique, Entremet, etc
• Focus on creating preservatives free recipes and using local and regional sources whenever applicable, creating original and localized flavours
• Reducing waste by using every part of the ingredients and practicing responsible portion and serving control
• Planning and preparation of products, food costing

Extra Note

Kindly note that all participants are required to:

• successfully complete and submit an implementation plan for this Masterclass by course end date.
• submit a report within 3 months from course completion.

About Stella Orientis

At Stella Orientis, our passion for culinary and hospitality excellence knows no bounds. We are obsessed with raising the bar in the Food and Beverage industry, and we’ve made it our mission to ensure that every professional in this field has access to the highest caliber of training. Our commitment to excellence is unwavering, and it drives everything we do.

We take pride in curating a roster of the finest craftsmen and experts, Meilleurs Ouvriers de France, all dedicated to sharing their unparalleled knowledge and skills with the F&B community. Our high-end classes are designed to inspire and empower individuals and teams, fostering a culture of continuous improvement. We believe that greatness is achieved through continuous learning, and we are here to guide you on your journey towards culinary and service perfection.

Join our masterclasses and experience the obsession with F&B excellence firsthand. Let us help you unlock your full potential and elevate your career in the vibrant world of food and beverage. Together, we’ll shape the future of this industry, one extraordinary training session at a time.