Prepare Festive Meat
About This Course
Learn the art of preparing meat for the festive season! Discover expert techniques, seasoning secrets, and cooking tips to create mouthwatering dishes that will impress your guests and make your celebrations unforgettable.
Course duration: 3 hours
Session: Half-Day: 9am – 12pm
Who Should Attend
This course is designed for people who want to discover the art of cooking meat and selecting the perfect wine to complement their dish.
Entry Requirement:
Participant(s) must be at least 18 years old and above, i.e. legal drinking age in Singapore
Course Outline
The trainer will demonstrate the techniques of making caramelized duck salad and provide essential insights on choosing the ideal wine to enhance the flavors of the dish. After the demonstration, you will get to enjoy them with your dear ones during the wine pairing session
Course Structure
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Methodology
Theory, Demonstration and Hands-on
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Assessment
Not Applicable
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Certificate
Upon successful completion of the course, you will receive a Certificate of Participation.
Course Fees
| Full Course Fee Incl. 9% GST | S$ 163.50 |
View Payment Terms
* In accordance with the Budget 2022 announcement, the GST rate will be increased from:
(i) 7% to 8% with effect from 1 Jan 2023; and
(ii) 8% to 9% with effect from 1 Jan 2024.
9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.
Payment Mode
The following payment modes are available:
- Bank Transfer
- PayNow
- Credit Card
- Internet Banking