Plant-Based Yummylicious Goodness
Enjoy 10% off course fee when you pay with Trust card
About This Course
You will have plenty of opportunities to practice your cooking skills and experiment with local-plant-based ingredients and flavours.
Course duration: 3 hours
Session: Half-Day: 9am – 12pm
Who Should Attend
Foodies as well as professional and home cooks who are keen to learn more about Plant-Based cuisine
What You’ll Learn
By completing our plant-based cooking course, you’ll gain the skills and knowledge you need to cook healthy, delicious, and sustainable plant-based meals that nourish your body and taste buds.
Course Outline
In this 3-hour workshop, you will experience the fun and creative process of experimentation and discovery. You will also learn how to create nutritious and flavourful dishes that are sure to impress.
Course Structure
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Methodology
Theory, Demonstration and Hands-on
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Assessment
Not Applicable
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Certificate
Upon successful completion of the course, you will receive a Certificate of Participation.
Course Fees
Full Course Fee incl. 9% GST | S$ 163.50 | ||
1,2,4,6 Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) | Not applicable | ||
3, 6 Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) | Not applicable | ||
6, 7 Nett Course Fee Payable for SMEs, incl. GST | Not applicable | ||
5Absentee Payroll |
Not Applicable |
View Payment Terms
* In accordance with the Budget 2022 announcement, the GST rate will be increased from:
(i) 7% to 8% with effect from 1 Jan 2023; and
(ii) 8% to 9% with effect from 1 Jan 2024.
9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.
Payment Mode
The following payment modes are available:
- Bank Transfer
- PayNow
- Credit Card
- Internet Banking