Peranakan Masterclass: A Heritage Feast
About This Course
Chef Jean Tan is back and ready to spice up your culinary skills! Join her for an exciting Peranakan cooking masterclass on February 22, 2025. Discover new techniques, flavors, and secrets of this vibrant cuisine as Chef Jean Tan guides you through a hands-on experience. Don’t miss this chance to take your cooking to the next level and explore the rich world of Peranakan dishes!
Happening this 22 February 2025 from 9am – 12pm
You Will Learn To Cook
Dish 1: Kueh Lada
Ikan Pari (Stingray) in peppery gravy with the softest of brinjal, accompanied by sambal blachan
Dish 2: Prawn Wing Bean Sambal
Dish 3: Agar Agar
Jelly. Simple, slightly springy, rose-scented
Course Structure
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Methodology
Theory, Demonstration and Hands-on
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Assessment
Not applicable
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Certificate
Upon successful completion of the course, you will receive a Certificate of Participation.
Course Fees
Full Course Fee incl. 9% GST | $ 174.40 |
View Payment Terms
* In accordance with the Budget 2022 announcement, the GST rate will be increased from:
(i) 7% to 8% with effect from 1 Jan 2023; and
(ii) 8% to 9% with effect from 1 Jan 2024.
9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.
Payment Mode
The following payment modes are available:
- Bank Transfer
- PayNow
- Credit Card
- Internet Banking