Peranakan Masterclass: A Heritage Feast

About This Course

Chef Jean Tan is back and ready to spice up your culinary skills! Join her for an exciting Peranakan cooking masterclass on February 22, 2025. Discover new techniques, flavors, and secrets of this vibrant cuisine as Chef Jean Tan guides you through a hands-on experience. Don’t miss this chance to take your cooking to the next level and explore the rich world of Peranakan dishes!

 

Happening this 22 February 2025 from 9am – 12pm

You Will Learn To Cook

Dish 1: Kueh Lada

Ikan Pari (Stingray) in peppery gravy with the softest of brinjal, accompanied by sambal blachan

 

Dish 2: Prawn Wing Bean Sambal

 

Dish 3: Agar Agar

Jelly. Simple, slightly springy, rose-scented

Course Structure

  • Methodology

    Theory, Demonstration and Hands-on

  • Assessment

    Not applicable

  • Certificate

    Upon successful completion of the course, you will receive a Certificate of Participation.

Course Fees

Full Course Fee incl. 9% GST $ 174.40
View Payment Terms

* In accordance with the Budget 2022 announcement, the GST rate will be increased from:

(i) 7% to 8% with effect from 1 Jan 2023; and

(ii) 8% to 9% with effect from 1 Jan 2024.

9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) / funded by SSG.
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