Peranakan Kitchen Secrets: Cooking Tok-Panjang’s Finest

Enjoy 10% off course fee when you pay with Trust card

About This Course

Learn how to prepare authentic, all-time favourite Peranakan dishes that can be found on any tok panjang of a Peranakan household!


Course duration: 3 hours


Session: Half-Day: 9am – 12pm

Who Should Attend

Foodies as well as professional and home cooks who would like to learn how to prepare Peranakan dishes.

What You’ll Learn

This course will teach you how to prepare popular Peranakan dishes.

Course Outline

In this 3-hour workshop, you will learn how to prepare popular Peranakan dishes from scratch. The chef will teach you how to prepare the ingredients and apply the correct cooking methods and techniques to bring out the luxurious and indulgent flavours of dishes.

Course Structure

  • Methodology

    Theory, Demonstration and Hands-on

  • Assessment

    Not Applicable

  • Certificate

    Upon successful completion of the course, you will receive a Certificate of Participation.

Course Fees

Full Course Fee Incl. 9% GST S$ 163.50
1,2,4,6 Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) Not applicable
3, 6 Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) Not applicable
6, 7 Nett Course Fee Payable for SMEs, incl. GST Not applicable

5Absentee Payroll

Not Applicable

View Payment Terms

* In accordance with the Budget 2022 announcement, the GST rate will be increased from:

(i) 7% to 8% with effect from 1 Jan 2023; and

(ii) 8% to 9% with effect from 1 Jan 2024.

9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to for more information on the GST rate change.

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking
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