Food Safety Course Level 1 (Refresher) (Chinese) 食品安全课程1级 (复习) (中文)
TGS-2022010668 FSS-FRC-1004-1.1
About This Course
This programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Course duration: 4.5 hours
Session: Half Day, 9am – 1.30pm
该课程让零售及非零售餐饮场所的食物处理人员，具备遵循食品安全及卫生程序与政策，以及保持餐饮场所的干净与整洁的知识与应用技能。
课程时长：4.5小时
半天, 上午9点至下午1点30分
Who Should Attend
Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSC L1).
They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSC L1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
Participants will be required to send us a soft copy of their basic food hygiene certificate to proceed with registration for the refresher course.
从事销售或准备销售食品的任何人士，都必须参加并通过食品安全课程1级。
他们需在通过食品安全课程1级之后的五年内需修读复习课程，然后在通过复习课程之后的每十年修读一次复习课程。
学员需要在报名复习课后将一份””食品安全与卫生-1 “”成就声明 (SOA) 通过电邮发送至 cet@shatec.sg。
What You’ll Learn
Not Applicable
Course Outline
The course covers the following contents:
- Practise Good Personal Hygiene
- Use Safe Ingredients
- Handle Food Safely
- Store Food Safely
- Maintain Cleanliness of Equipment and Premises
- Legislation and case studies; workplace safety
课程包含以下内容:
- 养成良好的个人卫生
- 使用安全的食材
- 安全地处理食物
- 安全地储存食物
- 保持设备及工作场所的清洁
- 立法和案例研究；工作场所安全
Course Structure
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Methodology
Theory, show & tell, discussion, case study demonstration and hands-on practice
理论与实践 -
Assessment
You must attain a minimum of 75% attendance in order to be eligible for the assessment. The assessments (Written and Practical) will take place over a total of 1 hour and 30 minutes.
您必须至少达到 75% 的出勤率才有资格参加评估。 评估（书面和实践）将持续 1 小时 30 分钟。 -
Certificate
Upon successful completion of the course, you will receive a WSQ Statement of Attainment (SOA) in “Food Safety and Hygiene-1″ issued by SkillsFuture Singapore
成功完成课程后，您将获得由 SkillsFuture Singapore 颁发的“食品安全与卫生-1”中的 WSQ 成绩单 (SOA)。
Course Fees
| Full Course Fee incl. 9% GST | S$ 87.20 | |||
| Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) | S$ 47.20 | |||
| Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) | S$ 31.20 | |||
| Nett Course Fee Payable for SMEs, incl. GST | S$ 31.20 | |||
| Absentee Payroll | Absentee Payroll rate at S$4.50 per hour, capped at S$100,000 per enterprise per calendar year | |||
Important Notice
- Please click here for the Terms & Conditions, Payment, Refunds, and other important guidelines.
- SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses eligible for SkillsFuture Credits (SFC) and SSG funding. The funding support for the Food Safety Course Level 1 (Refresher) (Chinese) (TGS-2022010668) is available from 04 Jan 2024 to 04 Jan 2026. Find more information here.
- This course is also supported under the Union Training Assistance Programme (UTAP) from 17 Jan 2022 to 31 Mar 2025, with UTAP course reference number C11890940. NTUC members enjoy 50% unfunded* course fee support for up to $250 each year when they sign up for courses supported under UTAP. NTUC members aged 40 and above will receive increased funding support from $250 to $500. Find more information here.
*Unfunded course fee refers to the balance course fee payable after applicable government subsidy.