Artisan Bread Making
About This Course
Embark on a journey of artisan bread making! Dive into the world of kneading, shaping, and baking to master the art of creating delicious, crusty loaves with rich flavors and textures. Unlock the secrets of sourdough, experiment with grains and seeds, and elevate your baking skills to new heights.
Course duration: 12 hours
Session: Day 1 – Day 3: 9am – 1pm
Who Should Attend
Adult learners and hobbyists interested in baking basic sourdough bread at home and acquiring a comprehensive understanding of the baking process
What You’ll Learn
Learn the fundamentals of sourdough baking through hands-on experience and develop your own sourdough starter using simple ingredients.
Course Structure
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Methodology
Theory, Demonstration and Hands-on
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Assessment
Not Applicable
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Certificate
Upon successful completion of the course, you will receive a Certificate of Participation.
Course Fees
| Full Course Fee Incl. 9% GST | S$ 305.20 |
View Payment Terms
* In accordance with the Budget 2022 announcement, the GST rate will be increased from:
(i) 7% to 8% with effect from 1 Jan 2023; and
(ii) 8% to 9% with effect from 1 Jan 2024.
9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.
Payment Mode
The following payment modes are available:
- Bank Transfer
- PayNow
- Credit Card
- Internet Banking