Artisan Bread Making

About This Course

Embark on a journey of artisan bread making! Dive into the world of kneading, shaping, and baking to master the art of creating delicious, crusty loaves with rich flavors and textures. Unlock the secrets of sourdough, experiment with grains and seeds, and elevate your baking skills to new heights.

 

Course duration: 12 hours

 

Session: 3 Full Days: 9am – 1pm / 2pm – 6pm

Who Should Attend

Adult learners and hobbyists interested in baking basic sourdough bread at home and acquiring a comprehensive understanding of the baking process

What You’ll Learn

Learn the fundamentals of sourdough baking through hands-on experience and develop your own sourdough starter using simple ingredients.

Course Structure

  • Methodology

    Theory, Demonstration and Hands-on

  • Assessment

    Not Applicable

  • Certificate

    Upon successful completion of the course, you will receive a Certificate of Participation.

Course Fees

Full Course Fee Incl. 9% GST S$ 305.20
1,2,4,6 Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders ≥ 21 years old) Not Applicable
3, 6 Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥40 years old) Not Applicable
6, 7 Nett Course Fee Payable for SMEs, incl. GST Not Applicable

5Absentee Payroll

Not Applicable

View Payment Terms

* In accordance with the Budget 2022 announcement, the GST rate will be increased from:

(i) 7% to 8% with effect from 1 Jan 2023; and

(ii) 8% to 9% with effect from 1 Jan 2024.

9% GST will apply to full payments received by SHATEC from 1 January 2024 onwards. Full payments received by SHATEC before 1 January 2024 will have no adjustment to the 8% GST. Please refer to https://www.iras.gov.sg/ for more information on the GST rate change.

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) / funded by SSG. The funding support period for Asian Desserts (TGS-2022015339) is 29 Aug 2022 to 31 May 2025.
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