Despite significant progress, true integration of sustainability into the business models, strategies, tactics, and daily operations of most food industry players remains elusive. Thus, instead of merely addressing the obvious connections between operations, tactics, strategies, and business models in food design and sustainable development, this course delves into the reasons behind this gap and, more… Continue reading Sustainable Food Production and Design
Course Category: Sustainability
Carbon Management in Hospitality
By signing up this course, you will be equipped with the knowledge, skills, and tools needed to drive positive environmental change, enhance operational efficiency, reduce costs, and strengthen your business’s reputation as a responsible and sustainable entity in the hospitality industry. Course duration: 14 hours Session: 2 Days: 9am – 5pm