This course is designed for hobbyists and leisure learners who enjoy exploring new experiences and learning hands-on skills like cocktail and mocktail preparation. Entry Requirement: Participant(s) must be at least 18 years old and above, i.e. legal drinking age in Singapore Happening this 28 Feb, 28 March & 25 April 2025 from 6.30pm… Continue reading Shaken & Stirred: Happy Hour Cocktail Craze
Course Category: Sip & Savour
WSET Level 1 Award in Wines
The WSET® Level 1 Award in Wines is intended for people who have little to no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work… Continue reading WSET Level 1 Award in Wines
WSET Level 1 Award in Sake
The WSET® Level 1 Award in Sake will assist those who need a basic familiarity with the main styles and categories of sake, for example people who work with sake as part of a larger beverage portfolio, in the retail and hospitality sectors. Course duration: 8 hours Session: 1 Full Day; 9am –… Continue reading WSET Level 1 Award in Sake
WSET Level 3 Award in Sake
The WSET® Level 3 Award in Sake is designed to give a thorough understanding of the factors that account for the style and quality of sake as well as its commercial importance in the Japanese and export markets. The qualification will assist those who are required to make professional evaluations of sakes with regard to… Continue reading WSET Level 3 Award in Sake
WSET Level 3 Award in Wines
The WSET® Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. This qualification will assist those who are required to make professional evaluations of wines with regards to their style,… Continue reading WSET Level 3 Award in Wines
WSET Level 2 Award in Wines
The WSET® Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful… Continue reading WSET Level 2 Award in Wines