Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)

This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to: Conduct food safety and hygiene checks; Identify hygiene lapses and manage non-conformances; and Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points… Continue reading Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)

Carbon Management in Hospitality

By signing up this course, you will be equipped with the knowledge, skills, and tools needed to drive positive environmental change, enhance operational efficiency, reduce costs, and strengthen your business’s reputation as a responsible and sustainable entity in the hospitality industry.   Course duration: 14 hours   Session: 2 Days: 9am – 5pm

Coaching for Workplace Success

By signing up for a coaching for workplace success course can be a game-changer for your career. It offers personalized guidance to enhance your skills, boost productivity, build confidence, and pave the way for career advancement. With expert coaching, you’ll gain valuable insights, networking opportunities, and strategies to excel in your professional journey.   Course… Continue reading Coaching for Workplace Success

E-Commence Strategies for Hotels & F&B Establishments

Taking up e-commerce strategies courses for hotels and F&B establishment is crucial for staying competitive in the digital age. These courses teach you how to leverage online channels for increased bookings, expand your reach globally, enhance customer experience, analyze data for informed decisions, optimize revenue, and gain a competitive edge in the market. Mastering e-commerce… Continue reading E-Commence Strategies for Hotels & F&B Establishments

AI: Chat GPT – The Good, The Bad and the Ugly

With this course, you will gain a comprehensive understanding of ChatGPT, artificial intelligence (AI), and natural language processing (NLP) concepts while also developing practical skills through hands-on projects and create opportunities for personal and professional growth.   Course duration: 7 hours   Session: 1 Full Day, 9am – 5pm

Introduction to Revenue Management with Duetto

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This course consists of 10 bite-sized online sessions. You have the option to attend any of these sessions. The course is designed to equip you with the knowledge and strategies needed to maximize your revenue, understand your customers, stay ahead of the competition, and gain hands-on experience in using one of the world’s most popular… Continue reading Introduction to Revenue Management with Duetto

Basic F&B Inventory Management

Food and Beverage Inventory Management is an essential procedure to monitor the ingredients and supplies for shifts in real time which also helps in making more economical food, beverage and supply orders. This course aims to equip learners with fundamental knowledge to manage their products inventory and how to take inventory.   Course duration: 22… Continue reading Basic F&B Inventory Management

Fostering Diversity and Inclusion in the Workplace

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This 12-hour course introduces learners to diversity and inclusivity and its importance at the workplace. It explores the importance of creating an inclusive environment and addresses the impact of differing values, beliefs, behaviours, group dynamics, and unconscious biases. They will have the knowledge and skills to foster a more diverse and inclusive workplace.   Course… Continue reading Fostering Diversity and Inclusion in the Workplace

Digital Fluency at the Workplace

This 12-hour course introduces learners to the skills and knowledge required to navigate the digital world confidently and effectively. They will have the foundational knowledge in digital tools, technologies, and best practices required to perform work processes and activities.   Course duration: 12 hours   Session: 1.5 Days; Day 1: 9am – 5pm, Day 2:… Continue reading Digital Fluency at the Workplace

Financial Fluency: Budgeting and Forecasting Demystified

This 16-hour course covers key principles of accounting and the systems of accounts used in the hospitality industry and the tools for analysing the financial statements and the concept of cost behaviour to facilitate business decision.   Course duration: 16 hours   Session: 2 Full Days, 9am – 6pm

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