This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to: Conduct food safety and hygiene checks; Identify hygiene lapses and manage non-conformances; and Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points… Continue reading Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)
Course Category: Hygiene & Safety
Fundamental Workplace Safety and Health for F&B Operations
The course aims to equip you with the skills to uphold kitchen safety and health awareness which are crucial during food preparation and cooking as well as during clean-up. You will also better understand the hazards present in the kitchen which can in turn minimise risk and avoid accidents at the workplace. Course duration:… Continue reading Fundamental Workplace Safety and Health for F&B Operations
Food Safety and Hygiene Level 3
SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), launched the Food & Beverage Workforce Skills Qualification (WSQ) system in 2007 as the national qualifications standard for the Food & Beverage industry. With effect from 1 August 2010, Singapore Food Agency has aligned the Food Hygiene Officer course with the Food & Beverage… Continue reading Food Safety and Hygiene Level 3
Food Safety Course Level 1 (Refresher) (Chinese) 食品安全课程1级 (复习) (中文)
This programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. Course duration: 4.5 hours Session: Half Day, 9am – 1.30pm 该课程让零售及非零售餐饮场所的食物处理人员，具备遵循食品安全及卫生程序与政策，以及保持餐饮场所的干净与整洁的知识与应用技能。 课程时长：4.5小时… Continue reading Food Safety Course Level 1 (Refresher) (Chinese) 食品安全课程1级 (复习) (中文)
Food Safety Course Level 1 (Refresher)
This programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. Course duration: 4.5 hours Session: Half-Day, 9am – 1.30pm
Food Safety Course Level 1 (Chinese) 食品安全课程1级(中文)
This programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. Course duration: 7.5 hours Session: 1 Full Day, 9am – 5.30pm 该课程让零售及非零售餐饮场所的食物处理人员，具备遵循食品安全及卫生程序与政策，以及保持餐饮场所的干净与整洁的知识与应用技能。 … Continue reading Food Safety Course Level 1 (Chinese) 食品安全课程1级(中文)
Food Safety Course Level 1
This food safety programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. Course duration: 7.5 hours Session: 1 Full Day, 9am – 5.30pm