Prepare Festive Meat

Learn the art of preparing meat for the festive season! Discover expert techniques, seasoning secrets, and cooking tips to create mouthwatering dishes that will impress your guests and make your celebrations unforgettable.   Course duration: 3 hours   Session: Half-Day: 9am – 12pm

Fundamental Western Dry-Heat Dish Preparation and Cooking

The course aims to provide you with the skills and knowledge to apply dry-heat cooking. Dry heat coking methods allows the development of more flavours through caramelisation process, or rather, Maillard reaction which involves cooking at high heat such as roasting, baking, broiling, grilling, pan-frying, sautéing, and deep-frying.   Course duration: 22 hours   Session:… Continue reading Fundamental Western Dry-Heat Dish Preparation and Cooking

Prepare Heritage Kuehs

You will get to learn how to make traditional kueh.   Course duration: 3 hours   Session: Half-Day: 9am – 12pm

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