Bake Whole Cake

Delve into the delightful world of baking with our cake-making class! Learn essential techniques, from mixing batter to decorating, and unlock the secrets to creating moist, flavorful cakes that will impress your friends and family. Join us for a fun and delicious baking experience!   Course duration: 3 hours   Session: Half-Day: 9am – 12pm… Continue reading Bake Whole Cake

Artisan Bread Making

Embark on a journey of artisan bread making! Dive into the world of kneading, shaping, and baking to master the art of creating delicious, crusty loaves with rich flavors and textures. Unlock the secrets of sourdough, experiment with grains and seeds, and elevate your baking skills to new heights.   Course duration: 12 hours  … Continue reading Artisan Bread Making

Asian Desserts

The course aims to give you an overview of the process of making Asian Cold Desserts. It adopts a step-by-step approach to explaining the tools, equipment and common ingredients used and eventually delves into the food preparation techniques. It also enables you to appreciate the cultural connotation of Asian Desserts and the essence of its… Continue reading Asian Desserts

Basic Pastry Preparation

The course aims to provide foundational knowledge on quality characteristics of specialty cuisine dishes, and the recipes and methods will be covered to prepare classic dishes in accordance with a prescribed balance of complementary flavours, colours, shapes, textures and even presentation styles.   Course duration: 46 hours   Session: 6 Full Days; Day 1 –… Continue reading Basic Pastry Preparation

Fundamental Bread Preparation

This course bridges the gap between basic bread making and the advanced level by enabling you to refine your craft and expand your baking knowledge. It orientates you to the underlying baking principles such as gluten development, yeast fermentation, yeast dough production methods and formulation of bread doughs.   Course duration: 22 hours   Session:… Continue reading Fundamental Bread Preparation

Fundamental Pastry Preparation

Hands-on training and knowledge in confectionery are integral in the creation of a broad range of pastry products. In this course, you will gain a thorough background in working with a broad range of basic level pastry products.   Course duration: 38 hours   Session: 5 Full Days; Day 1 – Day 4: 9am –… Continue reading Fundamental Pastry Preparation

Basic Bread Preparation

This course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.   Course duration: 26 hours   Session: 4 Full Days; Day 1 – Day 3: 9am – 5pm Day… Continue reading Basic Bread Preparation

* indicates required