The WSET® Level 1 Award in Wines is intended for people who have little to no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work… Continue reading WSET Level 1 Award in Wines
Course Category: Featured
Food Safety Course Level 1
This food safety programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. Course duration: 7.5 hours Session: 1 Full Day, 9am – 5.30pm
PWM-Food Services: Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to: Conduct food safety and hygiene checks; Identify hygiene lapses and manage non-conformances; and Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points… Continue reading PWM-Food Services: Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)
Digital Fluency at the Workplace
This 12-hour course introduces learners to the skills and knowledge required to navigate the digital world confidently and effectively. They will have the foundational knowledge in digital tools, technologies, and best practices required to perform work processes and activities. Course duration: 12 hours Session: 1.5 Days; Day 1: 9am – 5pm, Day 2:… Continue reading Digital Fluency at the Workplace
PWM-Food Services: Curating Customer Experiences
The hospitality industry thrives on customer service. A better understanding of customers’ needs is key to effective communication and improving customers’ satisfaction level. This course provides you with the skills and knowledge to curate a positive customer experience. Course duration: 32 hours Session: 4 Full Days; 9am – 6pm
PWM-Food Services: Fundamental Workplace Safety and Health for F&B Operations
The course aims to equip you with the skills to uphold kitchen safety and health awareness which are crucial during food preparation and cooking as well as during clean-up. You will also better understand the hazards present in the kitchen which can in turn minimise risk and avoid accidents at the workplace. Course duration:… Continue reading PWM-Food Services: Fundamental Workplace Safety and Health for F&B Operations