Hawker Series: Cook It Yourself

Explore the vibrant flavors of Singapore’s bustling food scene with our newest offering – the Hawker Series: Cook It Yourself. Recognized as a culinary paradise, Singapore’s diverse food heritage shines through in every dish, captivating locals and tourists alike. Inspired by the hit local movie, “King of Hawkers,” our workshops dive deep into hawker cuisine,… Continue reading Hawker Series: Cook It Yourself

Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)

This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to: Conduct food safety and hygiene checks; Identify hygiene lapses and manage non-conformances; and Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points… Continue reading Food Safety Course Level 3 (Chinese) 食品安全课程3级(中文)

AI: Chat GPT – The Good, The Bad and the Ugly

With this course, you will gain a comprehensive understanding of ChatGPT, artificial intelligence (AI), and natural language processing (NLP) concepts while also developing practical skills through hands-on projects and create opportunities for personal and professional growth.   Course duration: 7 hours   Session: 1 Full Day, 9am – 5pm

Whisky 101 With Food Pairing

Discover the hidden gems of whisky with Benjamin Tan, a certified and official whisky ambassador this April & May 2024. Delve into the complex world of whisky, master the art of food pairing, and uncover the science behind its rich flavors.   Course duration: 2.5 hours In-Person Training   Session: Half-Day: 7pm – 9.30pm

Fundamental Bread Preparation

This course bridges the gap between basic bread making and the advanced level by enabling you to refine your craft and expand your baking knowledge. It orientates you to the underlying baking principles such as gluten development, yeast fermentation, yeast dough production methods and formulation of bread doughs.   Course duration: 22 hours   Session:… Continue reading Fundamental Bread Preparation

* indicates required