Food and Beverage Inventory Management is an essential procedure to monitor the ingredients and supplies for shifts in real time which also helps in making more economical food, beverage and supply orders. This course aims to equip learners with fundamental knowledge to manage their products inventory and how to take inventory. Course duration: 22… Continue reading Basic F&B Inventory Management
Course Category: Cost & Operations Management
Restaurant Service Skills
The development of a well-rounded approach on the food and beverage sector involves being trained in front-line customer service. A better understanding of guest’s expectation is key to delivering exceptional service standard. This course aims to equip you with the skills and knowledge to manage order from customers and serve meals according to service… Continue reading Restaurant Service Skills