Basic F&B Inventory Management

Food and Beverage Inventory Management is an essential procedure to monitor the ingredients and supplies for shifts in real time which also helps in making more economical food, beverage and supply orders. This course aims to equip learners with fundamental knowledge to manage their products inventory and how to take inventory.   Course duration: 22… Continue reading Basic F&B Inventory Management

Restaurant Service Skills

The development of a well-rounded approach on the food and beverage sector involves being trained in front-line customer service. A better understanding of guest’s expectation is key to delivering exceptional service standard.   This course aims to equip you with the skills and knowledge to manage order from customers and serve meals according to service… Continue reading Restaurant Service Skills

* indicates required


Open chat
1
Scan the code
Hi! Welcome to SHATEC Orchard. May I have your name and the course you're interested in?