A Fusion of Japanese Artistry this Chinese New Year
Wagashi (和菓子) is a centuries-old Japanese tradition, originally created as an edible piece of art for the enjoyment of Japanese nobles during their teatime. These sweets, often meticulously crafted to reflect the changing seasons, were more than just a treat. They were an expression of artistry. Today, wagashi has evolved into a beloved confectionery, available to everyone, and continues to capture the essence of Japan’s culture in every bite.
Typically made from plant-based ingredients like rice flour and sweet azuki beans, wagashi is not only delicious but also a healthier, more refined alternative to other confections. What’s truly remarkable about these sweets is their versatility in shape; they can be crafted into flowers, birds, or even abstract forms. Wagashi is as much about visual appeal as it is about taste.
A Perfect Fusion Treat for the Chinese New Year
Chinese New Year is a time for new beginnings and family reunions. While traditional treats like pineapple tarts, love letters, and fortune cookies are staples of the celebration, why not surprise your loved ones with something that combines the elegance of Japanese culture with the joy of Chinese New Year?
This year, step away from the usual and create your very own set of stunning, hand-crafted wagashi that not only look beautiful but also offer a sweet, thoughtful gesture of celebration. Imagine serving a platter of colourful, delicate sweets that bring together the artistry of Japan. These sweet treats can symbolise good fortune, health, and happiness for the year ahead.
Meet Chef Doris: Your Guide to Wagashi Mastery
Having taught for over seven years in some of the world’s most vibrant cities, including Tokyo, Seoul, Maldives, and Singapore, Chef Doris has become an international culinary expert in the world of wagashi. Her engaging teaching style, which combines patience, precision, and creativity, has captivated students from all walks of life. In her masterclass, she ensures the use of only the highest-quality ingredients, imported directly from Japan, allowing students to craft authentic Japanese confections.
What You Will Learn in This Masterclass
In this wagashi masterclass, you will be introduced to techniques and skills that allow you to craft these traditional sweets with confidence and precision.
- Wagashi Fillings with Zero Waste: Master in perfecting fillings for wagashi using simple formulas that ensure you achieve the ideal balance of sweetness, texture, and flavour. You will also learn to minimise waste, making the most out of every ingredient you use.
- Create Beautiful Colour Gradients: Learn to create smooth, beautiful colour gradients using easy-to-follow techniques. You’ll be able to incorporate these skills into your designs, whether you’re crafting delicate floral motifs or other intricate shapes.
- Traditional and Contemporary Methods: You will be introduced to both traditional and contemporary techniques, giving you the flexibility to curate your own beautiful wagashi that are perfect for any occasion.
Choose from one, two, or all three of our exclusive wagashi masterclasses, each offering a unique opportunity to learn the art of crafting beautiful traditional Japanese sweets. Over the course of the sessions, you will be guided in shaping your creations into stunning designs, such as peonies, sparrows, and butterflies, among others.
Each day brings a new design to master, so no design will be repeated across the three days, ensuring a fresh and enriching experience for the learners. Whether you’re a beginner or an experienced enthusiast, these classes are designed to enhance your skills and deepen your appreciation for the delicate craft of wagashi.
Sign up or find out more information on The Art of Wagashi: Crafting Exquisite Japanese Confections masterclass here.